English Menu

 

ITALIAN STARTERS


PETITE SALADE DE MOZZARELLA DI BUFALA
(mozzarella di Bufala, fresh tomato, mixed and « rucola » salad)
12,50
PETITE SALADE ARTICHAUTS A LA ROMAINE
(small artichokes in Roman style, fresh tomato, Parmiggiano, mixed and « rucola » salad)
12,50
CARPACCIO DE BRESAOLA
(thin slices of smoked beef, basil, olive oil, lemon)
18,80
CARPACCIO DE BOEUF et sa petite salade
(thin slices of beef, Parmiggiano, basil, olive oil, mixed salad, lemon)
18,80
DOUBLE CARPACCIO DE BOEUF et sa petite salade
(thin slices of beef, Parmiggiano, basil, olive oil, mixed salad, lemon)
24,00

OUR GOURMET SALADS

MELON ET PARME
(thin slices of Parma ham, melon)
20,90
SALADE ROMANA AU SAUMON
(mixed and « rucola » salad, smoked salmon, eggplant and small artichokes in Roman style)
20,90
ANTIPASTI
(cooked and grilled vegetables : eggplants, artichokes, peppers, melon in season)
18,80
CHARCUTERIE ITALIENNE
(Parma ham, ventricina, bresaola)
18,80
SALADE MOZZARELLA DI BUFALA
(mozzarella di Bufala, fresh tomato, mixed and « rucola » salad)

17,80
SALADE ARTICHAUTS AU PARMESAN
(small artichokes in Roman style, fresh tomato, Parmiggiano, mixed and « rucola » salad)
17,80

SPECIALITIES

LINGUINE AUX TRUFFES
(linguine, black truffles from Périgord France)
41,00
FILET DE TURBOT POELE (selon arrivage)
(turbot fillet, olive oil, linguine with green asparagus)
30,30
ESPADON A LA SICILIENNE (selon arrivage)
(swordfish fillet from the market, olive oil, fennel and zucchini)
29,30
SAUTE DE GAMBAS ET SAINT-JACQUES
(fresh scallops, royal shrimps, tomato salsa, white wine, garlic, with linguine)
29,30
LINGUINE AUX NOIX DE SAINT-JACQUES
(linguine, fresh scallops from the market, cream, garlic, white wine)
29,30
LINGUINE A LA CHAIR DE CRABE (selon arrivage)
(basil linguine, crab, olive oil)
27,20
LINGUINE ALLE VONGOLE (selon arrivage)
(linguine, clams, garlic, parsley, flambé with white wine)
26,20

LA PASTA

NEW : Gluten free pasta instead of la casa pasta
2,00
RAVIOLONI AUX CEPES
(big ravioli stuffed with « funghi porcini », funghi porcini and cream)
23,00
PENNE CRUDO ASPARAGI au jambon de Parme
(penne, Parma ham, cream, tomato, green asparagus from the market)
23,00
PASTA AL FORNO
(penne, bolognese sauce by the Chef – beef meat from the butcher, hoven gratined with mozzarella and parmiggiano)
23,00
PENNE AL GORGONZOLA
(penne, cream, gorgonzola)
23,00
PENNE AUX AUBERGINES
(penne, eggplants, tomato sauce, basil)
20,00
PENNE ALL’ARRABIATA
(penne, highly spiced tomato sauce)

15,00

THE PIZZA

*PIZZA MARGARITA
(tomato sauce, mozzarella)

15,00
*PIZZA 4 SAISONS
(tomato, mozzarella, artichokes, peppers, mushrooms, white ham)
15,70
*PIZZA REINE
(tomato, mozzarella, mushrooms, white ham)
15,70
*PIZZA CALABRESE
(tomato, mozzarella, ventriccina-salami, onions)
15,70
*PIZZA CALZONE
(tomato, white ham, mushrooms, goat cheese, parmiggiano)
15,70
*PIZZA VEGETARIENNE
(tomato, mozzarella, mushroom, artichokes, eggplants, onions, black olives)
15,70
*PIZZA A LA ROQUETTE
(tomato, mozzarella, goat cheese, fresh « rucola », olive oil)
15,70
*PIZZA TALEGGIO aux 5 fromages
(mozzarella, gorgonzola, goat cheese, parmiggiano, taleggio)
15,70
*PIZZA NAPOLITAINE
(mozzarella, fresh tomato, anchovies, capres, black olives, with fresh « rucola »)
15,70
*PIZZA AU THON
(tomato, mozzarella, tuna fish)
15,70
PIZZA PARMA
(tomato, mozzarella, Parma ham)
20,00
PIZZA SALMONE
(tomato, mozzarella, smoked salmon)
20,00
HALF-PIZZA served with either « rucola » salad or mixed salad and fresh tomato, with thin slices of Parmiggiano and pines
DEMI-PIZZA NAPOLITAINE AVEC ROQUETTE
(mozzarella, fresh tomato, anchovies, capres, black olives, with fresh « rucola » salad)
15,70
DEMI-PIZZA REINE AVEC ROQUETTE
(mozzarella, tomato, mushroom, white ham, with fresh « rucola » salad)
15,70
SUPPLEMENT INGREDIENT
(price per ingredient added to the pizza)
2,00
SUPPLEMENT smoked salmon 5,00
SUPPLEMENT Parma ham 5,00

OUR MEAT

Our entrecotes of beef and veal escalopes are French

ENTRECÔTE AUX CEPES
(grilled beef entrecote – 250 g – in french style : « funghi porcini », creme, linguine)
30,30
SCALOPPINA AL LIMONE
(grilled veal escalope, cream, lemon, with penne)

25,10
SCALOPPINA MILANAISE
(veal escalope coated with breadcrumps with either linguine in tomato sauce or braised endives)
27,20
SCALOPPINA AUX MORILLES
(braised veal escalope, cream, « morille » mushrooms with linguine)
30,30
SALTIMBOCCA ALLA ROMANA
(grilled veal escalope, Parma ham, sage, with penne and cream)
28,30

« LA CASA » SPECIAL DESSERTS

CAFE GOURMAND and its scoop of icecream
(discover 2 small home made dessert specialities by the Chef with a coffee, or a decaf, or a DAMMANN tea and 1 scoop of icecream or sorbet to choose
14,00
HOME MADE TIRAMISU DU CHEF


11,00
HOME MADE PANNA COTTA CHOCOLAT ou AUX GRIOTTES
(home-made vanilla cream with chocolate fudge or morello cherries coulis)
11,00
CARPACCIO D’ANANAS FRAIS AU LIMONCELLO
(fresh pineapple in thin slices with limoncello liquor)
11,00
MELON & FIGUES FRAÎCHES
(melon, fesh figs)
11,00
FROMAGE D’ITALIE
(one piece of cheese to choose among : parmiggiano, gorgonzola or pecorino)
11,00


ICECREAMS & SORBETS

COUPE GLACE & SORBET
(2 scoops to choose among : mango, blackcurrant, pear, strawberry, passion, lemon, basil, chocolate, vanilla, coffee, amaretto, salted-butter caramel, pecan vanilla, hazelnut, coconut)
9,00
CHOCOLAT LIEGEOIS
(chocolate icecream, chocolate fudge, chantilly)
11,00
CAFE LIEGEOIS
(coffee icecream, coffee, chantilly)
11,00
DAME BLANCHE
(vanilla icecream, chocolate fudge)
11,00
COUPE NOCCIOLA
(almond icecream, nut icecream, chocolate fudge)
11,00
COUPE MANGO-CHOCO
(chocolate icecream, mango sorbet, chocolate fudge)
11,00
COUPE CARAMEL PECAN
(salted buttered caramel icecream, vanilla and Pecan nut, chocolate fudge)
11,00
COUPE COCO-CHOCO
(Coconut icecream, chocolate fudge)
11,00
AFFOGATO AMARETTO
(almond icecream, amaretto liquor)
11,00
AFFOGATO LIMONCELLO
(lemon sorbet, limoncello liquor)
11,00
SUPPLEMENT CHANTILLY 2,00

Net prices, service included