English Menu

 

Entrées et Salades

Mises en bouche


 
Salade de roquette et copeaux de parmesan, pignons de pin grillés
(rocket salad, olive oil, lemon, parmiggiano, grilled pines)
  12,50

Côté végétarien

   
ANTIPASTI
(cooked and grilled végétables : eggplants, roman  style artichokes, pepper, melon)
  18,80
MOZZARELLA DI BUFALA
(mozzarella di bufala, fresh tomato, mixed and rocket salad)
  17,80
ARTICHAUTS A LA ROMAINE
(small roman style artichokes, fresh tomato, parmiggiano, mixed and rocket salad)
  17,80

   

Les Spécialités de la Casa

   
FOIE GRAS DE CANARD, compotée de figues & pain d’épices
(duck foie gras block, fig compote & gingerbread, toasted bread)
  20,90
BRESAOLA, Huile de truffe blanche, mascarpone aux herbes fait-maison
(smoked beef in thin slices, white truffle oil, herb home-made mascarpone, grilled pines, rocket salad)
  20,90
MELON & PARME
(Parma ham in thin slices, melon)
  20,90
SALADE ROMANA au choix : Saumon fumé d’Ecosse ou Bresaola
(Mixed and rocket salad, eggplants and roman style artichokes, with either smoked salmon from Scotland, high quality, dry salted or bresaola : smoked beef meat)
  20,90
CARPACCIO DE BOEUF et sa petite salade
(beef in thin slices, parmiggiano, basil, olive oil, rocket salad, lemon)

20,90
DOUBLE CARPACCIO DE BOEUF et sa petite salade
(beef in thin slices, parmiggiano, basil, olive oil, rocket salad, lemon)
  24,00

   

SPECIALITIES

   
LINGUINE AUX TRUFFES
(linguine, black truffles from Périgord France, cream)
  41,00
LINGUINE AUX CEPES ET FOIE GRAS
(linguine, cepes, Sauternes duck foie gras block,  cream)
  30,30
LINGUINE A L’ENCRE DE SEICHE ET NOIX DE SAINT-JACQUES
(linguine, cuttlefish ink, lobster sauce, fresh scallops)
  31,30
LINGUINE AUX NOIX DE SAINT-JACQUES
(linguine, fresh scallops, tomato, cream, white wine)
  30,30
SAUTE DE GAMBAS & SAINT-JACQUES
(fresh scallops; gambas, tomato, garlic, white wine, with linguine)
  30,30
ESPADON A LA SICILIENNE
(fresh swordfish fillet, olive oil, garlic, with fenal & zucchini meli-melo)
  30,30
LINGUINE A LA CHAIR DE CRABE
(linguine, basil green sauce, crab)
  27,20
LINGUINE ALLE VONGOLE
(linguine, fresh clams from the market, garlic & parsley, flambéed with white wine)
  26,20
   

OUR MEAT

   

Specialities

   
ESCALOPE de noix de veau poêlée CEPES & FOIE GRAS
(fungui porcini, duck « bloc de foie gras », cream, linguine)
  35,30
ESCALOPE de noix de veau poêlée, sauce au choix : CEPES OU MORILLES
(fungui porcini sauce, cream, or morels sauce, cream, with linguine)

30,30
SALTIMBOCCA ALLA ROMANA
(grilled veal escalope, Parma ham, sage, with penne and cream)
  29,30

Our meat

   
SCALOPPINA ALLA MILANESE
(breaded veal escalop, with : zucchini & fennel meli-melo, or tomato sauce penne, or tomato sauce linguine, or braised endives)
  27,20
ESCALOPE DE NOIX DE VEAU GRILLEE SAUCE CREME & CITRON
(Home-Made cream and lemon sauce, with penne)
  25,10
ESCALOPE DE NOIX DE VEAU GRILLEE SAUCE AU CITRON
(Home-Made lemon sauce with no cream, with penne)
  25,10

LA PASTA

   
NEW : Gluten free pasta instead of la pasta della Casa
  2,00

Specialities

   
MEDAILLONS A LA TRUFFE NOIRE SAUCE CEPES & FOIE GRAS, parfumée à l’huile de truffe blanche                                   (squarred ravioli stuffed with black truffle, cepe mushrooms in sauce, cream and white truffle oil)   32,00
SUPPLEMENT FOIE GRAS
(Sauternes duck foie gras block)
  6,00
RAVIOLONI AUX CEPES
(big ravioli stuffed with « funghi porcini », funghi porcini and cream)
  23,00

La Pasta

   
PENNE CRUDO ASPARAGI au jambon de Parme
(penne, Parma ham, cream, tomato, green asparagus from the market)
  23,00
PASTA AL FORNO
(penne, bolognese sauce by the Chef – beef meat from the butcher, hoven gratined with mozzarella and parmiggiano)
  23,00
PENNE AL GORGONZOLA
(penne, cream, gorgonzola)
  23,00
PENNE AUX AUBERGINES
(penne, eggplants, tomato sauce, basil)
  20,00
PENNE ALL’ARRABIATA
(penne, highly spiced tomato sauce)

15,00

THE PIZZA

   

Specialities

   
PIZZA MASCARPONE/BRESAOLA à l’huile de TRUFFE BLANCHE
(home-made herbs mascarpone, bresaola, rocket salad, pines)

20,00
PIZZA MASCARPONE/PARMA à l’huile de TRUFFE BLANCHE
(home-made herbs mascarpone, Parma ham, rocket salad, pines)

20,00
PIZZA MASCARPONE/SALMONE
(home-made herbs mascarpone, dry-salted Scotland Salmon, rocket salad)

20,00
PIZZA TOMATE PARMA
(tomato, mozzarella, Parma ham)

20,00
PIZZA TOMATE SALMONE
(tomato, mozzarella, dry-salted Scotland Salmon)

20,00

The Pizza

   
*PIZZA MARGARITA
(tomato sauce, mozzarella)

15,00
*PIZZA 4 SAISONS
(tomato, mozzarella, artichokes, peppers, mushrooms, white ham)
  15,70
*PIZZA REINE
(tomato, mozzarella, mushrooms, white ham)
  15,70
*PIZZA CALABRESE
(tomato, mozzarella, ventriccina-salami, onions)
  15,70
*PIZZA CALZONE
(tomato, white ham, mushrooms, goat cheese, parmiggiano)
  15,70
*PIZZA VEGETARIENNE
(tomato, mozzarella, mushroom, artichokes, eggplants, onions, black olives)
  15,70
*PIZZA A LA ROQUETTE
(tomato, mozzarella, goat cheese, fresh « rucola », olive oil)
  15,70
*PIZZA TALEGGIO aux 5 fromages
(mozzarella, gorgonzola, goat cheese, parmiggiano, taleggio)
  15,70
*PIZZA NAPOLITAINE
(mozzarella, fresh tomato, anchovies, capres, black olives, with fresh « rucola »)
  15,70
*PIZZA AU THON
(tomato, mozzarella, tuna fish)
  15,70
PIZZA PARMA
(tomato, mozzarella, Parma ham)
  20,00
PIZZA SALMONE
(tomato, mozzarella, smoked salmon)
  20,00
HALF-PIZZA served with either « rucola » salad or mixed salad and fresh tomato, with thin slices of Parmiggiano and pines    
DEMI-PIZZA NAPOLITAINE AVEC ROQUETTE
(mozzarella, fresh tomato, anchovies, capres, black olives, with fresh « rucola » salad)
  15,70
DEMI-PIZZA REINE AVEC ROQUETTE
(mozzarella, tomato, mushroom, white ham, with fresh « rucola » salad)
  15,70
SUPPLEMENT INGREDIENT
(price per ingredient added to the pizza)
  2,00
SUPPLEMENT smoked salmon   5,00
SUPPLEMENT Parma ham   5,00

« LA CASA » SPECIAL DESSERTS

   
CAFE GOURMAND and its scoop of icecream
(discover 2 small home made dessert specialities by the Chef with a coffee, or a decaf, or a DAMMANN tea and 1 scoop of icecream or sorbet to choose
  14,00
HOME MADE TIRAMISU DU CHEF


11,00
HOME MADE PANNA COTTA CHOCOLAT ou AUX GRIOTTES
(home-made vanilla cream with chocolate fudge or morello cherries coulis)
  11,00
CARPACCIO D’ANANAS FRAIS AU LIMONCELLO
(fresh pineapple in thin slices with limoncello liquor)
  11,00
MELON & FIGUES FRAÎCHES
(melon, fesh figs)
  11,00
FROMAGE D’ITALIE
(one piece of cheese to choose among : parmiggiano, gorgonzola or pecorino)
  11,00


ICECREAMS & SORBETS

   
COUPE GLACE & SORBET
(2 scoops to choose among : chocolate, vanilla, amaretto, pecan nut & vanilla, coffee, salted butter caramel, coconut, mango, lemon and sorbets in season)
  9,00
CHOCOLAT LIEGEOIS
(chocolate icecream, chocolate fudge, chantilly)
  11,00
CAFE LIEGEOIS
(coffee icecream, coffee, chantilly)
  11,00
DAME BLANCHE
(vanilla icecream, chocolate fudge)
  11,00
COUPE NOCCIOLA
(almond icecream, nut icecream, chocolate fudge)
  11,00
COUPE MANGO-CHOCO
(chocolate icecream, mango sorbet, chocolate fudge)
  11,00
COUPE CARAMEL PECAN
(salted buttered caramel icecream, vanilla and Pecan nut, chocolate fudge)
  11,00
COUPE COCO-CHOCO
(Coconut icecream, chocolate fudge)
  11,00
AFFOGATO AMARETTO
(almond icecream, amaretto liquor)
  11,00
AFFOGATO LIMONCELLO
(lemon sorbet, limoncello liquor)
  11,00
SUPPLEMENT CHANTILLY   2,00

Net prices, service included