English Menu

 

ITALIAN STARTERS


 
PETITE SALADE DE MOZZARELLA DI BUFALA
(mozzarella di Bufala, fresh tomato, mixed and « rucola » salad)
  12,50
PETITE SALADE ARTICHAUTS A LA ROMAINE
(small artichokes in Roman style, fresh tomato, Parmiggiano, mixed and « rucola » salad)
  12,50
CARPACCIO DE BRESAOLA
(thin slices of smoked beef, basil, olive oil, lemon)
  18,80
CARPACCIO DE BOEUF et sa petite salade
(thin slices of beef, Parmiggiano, basil, olive oil, mixed salad, lemon)
  18,80
DOUBLE CARPACCIO DE BOEUF et sa petite salade
(thin slices of beef, Parmiggiano, basil, olive oil, mixed salad, lemon)
  24,00

   

OUR GOURMET SALADS

   
MELON ET PARME
(thin slices of Parma ham, melon)
  20,90
SALADE ROMANA AU SAUMON
(mixed and « rucola » salad, smoked salmon, eggplant and small artichokes in Roman style)
  20,90
ANTIPASTI
(cooked and grilled vegetables : eggplants, artichokes, peppers, melon in season)
  18,80
CHARCUTERIE ITALIENNE
(Parma ham, ventricina, bresaola)
  18,80
SALADE MOZZARELLA DI BUFALA
(mozzarella di Bufala, fresh tomato, mixed and « rucola » salad)

17,80
SALADE ARTICHAUTS AU PARMESAN
(small artichokes in Roman style, fresh tomato, Parmiggiano, mixed and « rucola » salad)
  17,80

   

SPECIALITIES

   
LINGUINE AUX TRUFFES
(linguine, black truffles from Périgord France)
  41,00
LINGUINE AUX CEPES & FOIE GRAS
(linguine, cepes mushrooms « fungui porcini », duck « bloc de foie gras », cream)
  30,30
FILET DE TURBOT POELE
(swordfish fillet from the market, olive oil, fennel and zucchini)
  31,30
LINGUINE A L’ENCRE DE SEICHE ET NOIX DE SAINT-JACQUES
(linguine, cuttlefish ink, fresh scallops from the market, lobster sauce)
  31,30
SAUTE DE GAMBAS ET SAINT-JACQUES
(fresh scallops, royal shrimps, tomato salsa, white wine, garlic, with linguine)
  30,30
ESPADON A LA SICILIENNE
(fresh from the market swordfish fillet, garlic, olive oil, with zucchini & fennel meli-melo)
  30,30
LINGUINE AUX NOIX DE SAINT-JACQUES
(linguine, fresh scallops from the market, cream, garlic, white wine)
  30,30
LINGUINE A LA CHAIR DE CRABE
(linguine, basil green sauce, crab)
  27,20
LINGUINE ALLE VONGOLE
(linguine, fresh clams from the market, garlic & parsley, flambéed with white wine)
  26,20
   

OUR MEAT

   
ESCALOPE de noix de veau poêlée CEPES & FOIE GRAS
(fungui porcini, duck « bloc de foie gras », cream, linguine)
  35,30
ESCALOPE de noix de veau poêlée, sauce au choix : CEPES OU MORILLES
(fungui porcini sauce, cream, or morels sauce, cream, with linguine)

30,30
SALTIMBOCCA ALLA ROMANA
(grilled veal escalope, Parma ham, sage, with penne and cream)
  29,30
SCALOPPINA ALLA MILANESE
(breaded veal escalop, with : zucchini & fennel meli-melo, or tomato sauce penne, or tomato sauce linguine, or braised endives)
  27,20
ESCALOPE DE NOIX DE VEAU GRILLEE SAUCE GORGONZOLA & CREME
(Home-Made gorgonzola cheese sauce, cream, grilled pines, with penne)
  27,20
ESCALOPE DE NOIX DE VEAU GRILLEE SAUCE CREME & CITRON
(Home-Made cream and lemon sauce, with penne)
  25,10
ESCALOPE DE NOIX DE VEAU GRILLEE SAUCE AU CITRON
(Home-Made lemon sauce with no cream, with penne)
  25,10

LA PASTA

   
NEW : Gluten free pasta instead of la pasta della Casa
  2,00
RAVIOLONI AUX CEPES
(big ravioli stuffed with « funghi porcini », funghi porcini and cream)
  23,00
PENNE CRUDO ASPARAGI au jambon de Parme
(penne, Parma ham, cream, tomato, green asparagus from the market)
  23,00
PASTA AL FORNO
(penne, bolognese sauce by the Chef – beef meat from the butcher, hoven gratined with mozzarella and parmiggiano)
  23,00
PENNE AL GORGONZOLA
(penne, cream, gorgonzola)
  23,00
PENNE AUX AUBERGINES
(penne, eggplants, tomato sauce, basil)
  20,00
PENNE ALL’ARRABIATA
(penne, highly spiced tomato sauce)

15,00

THE PIZZA

   
*PIZZA MARGARITA
(tomato sauce, mozzarella)

15,00
*PIZZA 4 SAISONS
(tomato, mozzarella, artichokes, peppers, mushrooms, white ham)
  15,70
*PIZZA REINE
(tomato, mozzarella, mushrooms, white ham)
  15,70
*PIZZA CALABRESE
(tomato, mozzarella, ventriccina-salami, onions)
  15,70
*PIZZA CALZONE
(tomato, white ham, mushrooms, goat cheese, parmiggiano)
  15,70
*PIZZA VEGETARIENNE
(tomato, mozzarella, mushroom, artichokes, eggplants, onions, black olives)
  15,70
*PIZZA A LA ROQUETTE
(tomato, mozzarella, goat cheese, fresh « rucola », olive oil)
  15,70
*PIZZA TALEGGIO aux 5 fromages
(mozzarella, gorgonzola, goat cheese, parmiggiano, taleggio)
  15,70
*PIZZA NAPOLITAINE
(mozzarella, fresh tomato, anchovies, capres, black olives, with fresh « rucola »)
  15,70
*PIZZA AU THON
(tomato, mozzarella, tuna fish)
  15,70
PIZZA PARMA
(tomato, mozzarella, Parma ham)
  20,00
PIZZA SALMONE
(tomato, mozzarella, smoked salmon)
  20,00
HALF-PIZZA served with either « rucola » salad or mixed salad and fresh tomato, with thin slices of Parmiggiano and pines    
DEMI-PIZZA NAPOLITAINE AVEC ROQUETTE
(mozzarella, fresh tomato, anchovies, capres, black olives, with fresh « rucola » salad)
  15,70
DEMI-PIZZA REINE AVEC ROQUETTE
(mozzarella, tomato, mushroom, white ham, with fresh « rucola » salad)
  15,70
SUPPLEMENT INGREDIENT
(price per ingredient added to the pizza)
  2,00
SUPPLEMENT smoked salmon   5,00
SUPPLEMENT Parma ham   5,00

« LA CASA » SPECIAL DESSERTS

   
CAFE GOURMAND and its scoop of icecream
(discover 2 small home made dessert specialities by the Chef with a coffee, or a decaf, or a DAMMANN tea and 1 scoop of icecream or sorbet to choose
  14,00
HOME MADE TIRAMISU DU CHEF


11,00
HOME MADE PANNA COTTA CHOCOLAT ou AUX GRIOTTES
(home-made vanilla cream with chocolate fudge or morello cherries coulis)
  11,00
CARPACCIO D’ANANAS FRAIS AU LIMONCELLO
(fresh pineapple in thin slices with limoncello liquor)
  11,00
MELON & FIGUES FRAÎCHES
(melon, fesh figs)
  11,00
FROMAGE D’ITALIE
(one piece of cheese to choose among : parmiggiano, gorgonzola or pecorino)
  11,00


ICECREAMS & SORBETS

   
COUPE GLACE & SORBET
(2 scoops to choose among : mango, blackcurrant, pear, strawberry, passion, lemon, basil, chocolate, vanilla, coffee, amaretto, salted-butter caramel, pecan vanilla, hazelnut, coconut)
  9,00
CHOCOLAT LIEGEOIS
(chocolate icecream, chocolate fudge, chantilly)
  11,00
CAFE LIEGEOIS
(coffee icecream, coffee, chantilly)
  11,00
DAME BLANCHE
(vanilla icecream, chocolate fudge)
  11,00
COUPE NOCCIOLA
(almond icecream, nut icecream, chocolate fudge)
  11,00
COUPE MANGO-CHOCO
(chocolate icecream, mango sorbet, chocolate fudge)
  11,00
COUPE CARAMEL PECAN
(salted buttered caramel icecream, vanilla and Pecan nut, chocolate fudge)
  11,00
COUPE COCO-CHOCO
(Coconut icecream, chocolate fudge)
  11,00
AFFOGATO AMARETTO
(almond icecream, amaretto liquor)
  11,00
AFFOGATO LIMONCELLO
(lemon sorbet, limoncello liquor)
  11,00
SUPPLEMENT CHANTILLY   2,00

Net prices, service included