Formulas


28 EUROS ENTREE+ MAIN

OR
28 EUROS MAIN+DESSERT

ENTREE

MOZZARELLA DI BUFALA & FRESH TOMATO on mixed and rucola salad
or
ROMANSTYLE ARTICHOKES on mixed and rucola salad

MAIN COURSE

TODAY’S SPECIAL MAIN COURSE
or
LINGUINE CRUDO ASPARAGI
(Linguine, Parma ham, green asparagus from the market, tomato, cream)
ou
PASTA AL FORNO
(penne, home-made butcher’s beef bolognese sauce, tomato, hoven-gratined with mozzarella)

DESSERT

TODAY’S SPECIAL DESSERT
or
HOME-MADE PANNA COTTA (milky specialty) : chocolate sauce 

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