Formulas

34 € MENU ENTREE+MAIN COURSE+DESSERT

OR

28,00 € Special FORMULA

ENTREE + MAIN COURSE
or
MAIN COURSE + DESSERT

ENTREE to start

Mozzarella di buffala sur lit de mesclun et roquette
(mozzarella on mixed salad and « rucola », tomato, olive oil)
or
Artichauts à la romaine

(small artichokes in Roman style on mixed salad and « rucola », olive oil)

MAIN COURSE

Special of the day
or
Scaloppina al limone
(French grilled veal escalope, with penne, cream and lemon)
or
Pasta al forno
(penne, bolognese sauce by the Chef with the butcher’s beef meat,
hoven gratined with parmeggiano and mozzarella)

DESSERT

Special dessert of the day
or

Panna cotta with Chocolate fudge or fruit coulis